Laxmi Bhog Besan
The product Agmark Laxmi Bhog Besan was launched in November, 2004. The success of the product has been quite progressive and it has been able to capture a very decent amount of market share within a short span.
There are four types of varieties produced by us.
- Laddu Motiya Special: For making laddus, choorma, besan ke ghatte, moongthal etc.
- Kadi Pakoda Special: For making kadi-pakoda, mysore paak, mirchi badaa, panner pakoda etc.
- Khaman Dhokla Special: For making khaman dhokla, baareek sev, sohan papdi, Gujrati kadi etc.
- Mota Besan Special: For making churma, besan ki chakki etc.
The above mentioned product, besan, is a very quality sensitive product. The 4 types of varieties produced by us are used for making different kind of food products ranging from mithasi (sweets) to namkeens and dhokala. A little variation in the quality of the besan can totally spoil the end product. The halwai’s (sweet maker) who are the bulk consumers of besan are very conscious about the quality and purity of the besan. So we have installed the most modern of besan producing techniques giving the finest quality of besan with consistency and also retaining its natural smell.
The raw material for besan i.e. channa dal is procured from the Shekhawati Region of Rajasthan which known for its channa quality all over India.