Recipes

  • Baturas

Baturas


Ingredients

  • 250gms plain four
  • 100 gms yogurt
  • 1/8 tsp soda bicarbonate
  • Vegetable fat for frying
  • Salt to taste

METHOD

Knead flour well with yogurt, and then add salt and soda bicarbonate and knead once again. Set aside for two hours. Divide in lime sized balls. Roll out in these circles of 5 cm in diameter and 1\2 cm in thickness. Deep fry on one side for ½ a minute. Drain with slotted spoon and bake on griddle until very light brown on both sides.