Upma Recipe

Ingredients -

• Laxmi Bhog Suji 1 1/2 cups
• Oil 3 tablespoons
• Mustard seeds 1 teaspoon
• Split black gram skinless (dhuli urad dal) 1 teaspoon
• Green chillies chopped 1-2
• Ginger finely chopped 1 1/2 teaspoons
• Curry leaves 10-12
• Onion finely chopped 1 large
• Tomato finely chopped 1 medium
• Frozen green peas blanched 1/2
• Salt to taste
• Sugar
• Fresh coriander leaves chopped 3 tablespoons
• Fresh coriander sprigs for garnish

Cooking Directions -

Step 1
Dry roast Laxmi Bhog Suji in a non-stick pan on medium heat till fragrant and golden brown. Transfer into a bowl.
Step 2
Heat oil in the same pan, add mustard seeds, split skinless black gram, green chilli, ginger, hing and curry leaves, mix and sauté the seeds splutter .
Step 3
Add onion, mix and sauté till golden brown. Add tomato and green peas and mix well and sauté till tomato softens.
Step 4
Add salt and a pinch of sugar and mix well. Add coriander leaves and mix well.
Step 5
Add the roasted Laxmi Bhog Suji, mix well and sauté for a few seconds. Add 4 cups boiling water and mix well . Cover and cook for 5-6 minutes.
Step 6
Add remaining coriander leaves and mix well. Cover and cook for 2 minutes.
Step 7
Transfer into serving bowls, garnish each bowl with coriander sprigs and serve hot.