Laxmi Bhog

Besan 

Chana Dal Flour popularly known as BESAN is a gluten free, protein rich flour. It is versatile flour widely used in kitchens for preparing both sweets such as boondi ladoos, soan papri, churma as well as savoury snacks & vegetables like kadhi pakoda, dhokla, bhujia, pakoda, gate ki sabji etc., lending an earthy aroma to your food. It is also used as a thickener in soups and sauces of many types and often as an excellent food binding agent.

Interestingly other than the importance of Besan in food, it serves as a gentle scrub & face pack when mixed with curd, lime juice & rose water to give you a glowing skin.

  • Made with 100% Unpolished Chana Dal
  • Gluten free
  • Rich in Protein
  • Healthy unsaturated fats
  • Low glycemic index making it a great food for diabetic patients
Available Pack Sizes
  • 500 Gram
  • 1 Kg
  • 25 Kg

The 4 types of Besan varieties produced by us (having different granulations) are used for making different kind of food products ranging from sweets to namkeens.

Laddu Motiya Special

This one is favorite of Halwai’s and helps in making excellent preparations of boondi laddus, besan chakki etc.

Available Pack Sizes
  • 25 Kg

Kadi Pakoda Special

It’s the most commonly used besan and is a must have in all Indian Kitchen to help prepare routine home food items like kadhi, gate ki sabji, pakoda, chilla, halwa etc.

Available Pack Sizes
  • 25 Kg

Khaman Dhokla Special

This is the besan with very fine granulation and results in making some very tasty dishes like khaman dhokla, fafda, gujrati kadi, soan papdi, bareek sev etc.

Available Pack Sizes
  • 25 Kg

Mota Besan Special

This Besan has a seasonal demand and has coarse granulation. It’s used in making sweets like moongthaal and churma.

Available Pack Sizes
  • 1 Kg
  • 25 Kg