Besan Laddu Recipe

Ingredients -

• 2 cups Laxmi Bhog Laddu Motiya Besan
• ½ cup Ghee,
• ¼ tsp. Turmeric Powder
• ½ cup Cashew nuts, chopped, 
• 1 tsp. Cardamom powder
• 1 cup powdered Sugar, 

For Garnish

• Silver varq, 
• Pistachios, slice, 

Cooking Directions -

1. In a kadai , add Laxmi Bhog Laddu Motiya Besan, roast it for a small time to get rid of the raw smell of besan.
2. Add turmeric powder to get a better color.
3. Now, add ghee in Laxmi Bhog Laddu Motiya Besan, and roast it well.
4. Add 1 tsp of ghee for roasting the cashew and chop them coarsely. 
5. Add chopped cashew to the roasted besan.
6. Keep the mixture for cooling at room temperature.
7. Now, add cardamom powder and powdered sugar in it and mix well.
8. Start shaping the ladoos into small round balls.
9. Once prepared, garnish with silver varq and serve.