Lachha Paratha recipe

Ingredients -

For Lachha Parantha dough:

• 1 cup Laxmi Bhog Atta
• 1 cup Laxmi Bhog Maida
• ¾ tsp. Salt
• 1 tsp. Sugar

Pinch of baking soda (optional)

• 2 tbsp. Oil
• ½ cup Milk (warm)
• Water as required (to knead)
• For Lachha Paratha:
• ¼ cup Laxmi Bhog Atta
• Oil as required

 

Cooking Directions -

Lachha Paratha dough recipe:

1. Firstly, in a large mixing bowl, take Laxmi Bhog Maida and Laxmi Bhog Atta.
2. Additionally, add salt, sugar, baking soda and a tsp. of oil.
3. Furthermore, crumble well with your hands,
4. Now add milk and start to knead.
5. Add water as required and knead to smooth and soft dough.
6. Cover with moist cloth and rest for 30 minutes.

Lachha Paratha recipe:

1. Firstly, pinch large ball sized dough, roll and flatten it.
2. Also dust with some wheat flour.
3. Furthermore, roll it into a thin circle as of chapatti. Roll as thin as possible.
4. Grease the chapatti with oil and sprinkle Laxmi Bhog Atta over it.
5. Now start creating pleats by folding with the help of fingers.
6. Stretch the pleated dough as much as possible.
7. Begin to roll the pleated dough like a swiss roll.
8. Secure the end by pressing gently.
9. Take the rolled ball and dust with some wheat flour.
10. And start rolling to a thin circle.
11. Take chapatti tawa and place the rolled paratha.
12. After a minute flip off and cook the other side.
13. Once the golden brown spots start appearing on both sides grease with oil.
14. Flip and roast both sides.
15. Then crush the paratha to form layers.
16. Finally, serve the crispy Lachha Paratha immediately with a curry of your choice.