Nankhatai Recipe

Ingredients -

• 1 Cup Laxmi Bhog Atta
• ¼ Cup Laxmi Bhog Suji
• ½ tsp. Cardamom Powder
• Salt a pinch
• ½ tsp. Baking Powder
• ½ Cup Ghee
• ½ Cup Powdered Sugar
• 7-8 Almonds, Halves

Cooking Directions -

1. Start beating ghee with electric beater or with your hands.
2. Add in powdered sugar and beat it along with ghee until it form a nice fluffy mixture.
3. Once it is nice and fluffy, add Laxmi Bhog Atta, Laxmi Bhog Suji, cardamom powder, salt and baking powder. Start kneading it.
4. Knead into soft dough. Divide in equal portions. Roll and make smooth balls.
5. Line a baking tray with butter paper. Place the balls on the tray and flatten them.
6. Place a piece of almond and press on the top.
7. Bake the nankhatai in a preheated oven at 180⁰c for 15-20mins.
8. Remove from the oven. Let them cool and serve.