Wheat Dosa Recipe

Ingredients -

• 1 cup Laxmi Bhog Atta
• ¼ cup Rice Flour
• 1 tbsp. Curd
• 1 tsp. Sugar
• 2 pinch Baking Soda
• 1 tbsp. Oil
• Salt
• Water

 

Cooking Directions -

1. In a mixing bowl take rice flour, Laxmi Bhog Atta, yogurt, salt sugar, baking soda and oil.
2. Mix it well and now add little bit water at a time and make smooth and lump free batter.
3. Consistency of batter should be like dosa batter. Heat dosa pan at medium heat. Once pan is hot take a paper napkin and dip it in water oil (2tsp each) mixture. Wipe the pan with this mixture.
4. And now take a ladle full of batter and spread the batter on the pan in circular motion.
5. Add some oil on top and let it cook for a minute. Now flip dosa and let it cook from this side too.
6. Once dosa is crisp from both sides take it out. Serve hot wheat dosa with your favorite chutney.