Lapsi with Jaggery Recipe

Ingredients -

• 1 cup – Laxmi Bhog Kesari Dalia 
• 1.5 cup - Sugar or 2 cups - Jaggery
• 1 cup - Ghee
• 1 tbsp. - Chopped Almonds & Pistachios mixed
• 3 cups - Water
• 1/2 tsp. - Cardamom powdered

Cooking Directions -

How to Make Lapsi with Jaggery

1. Warm ghee in a heavy pan and add Laxmi Bhog Kesari Dalia.
2. Stir and cook till the Laxmi Bhog Kesari Dalia turns golden in color and exudes aroma.
3. Meanwhile melt sugar or jaggery in one cup of water.
4. Keep aside
5. Boil and add remaining water to roasted Laxmi Bhog Kesari Dalia.
6. Stir gently and cook till the grain of the dalia grain is soft.
7. Now add sugar or jaggery, cardamom and chopped dry fruit.
8. Stir and simmer covered, stirring occasionally.
9. Cook till ghee separates along the sides.
10. Serve hot.