Bhature Recipe

Ingredients -

• Laxmi Bhog Maida1 1/2 cups
• Salt to taste
• Castor Sugar 1 teaspoon
• Baking Soda 1 pinches
• Baking powder 1/4 teaspoon
• Yogurt 1/4 cup
• Oil to deep fry

Cooking Directions -

Step 1
Mix together Laxmi Bhog Maida, salt, castor sugar, baking soda, baking powder in a bowl. Add yogurt, water as required and knead into soft dough. Add 1 tablespoon oil and knead once again. Cover with a damp muslin cloth and set aside to rest for 1 hour.
Step 2
Divide the dough into equal portions, grease with some oil and roll out into thin discs.
Step 3
Heat sufficient oil in a kadai. Gently slide in the bhature, one at a time, and deep-fry till puffed up and golden. Once cooked, remove the bhatura from the oil and drain on absorbent paper.
Step 4
Transfer into a serving plate and serve hot with chole.