Mathri Recipe

Ingredients -

• Laxmi Bhog Maida 1 cup + for dusting
• Black peppercorns coarsely crushed to taste
• Salt to taste
• Ghee melted 2 tablespoons
• Oil to deep fry

Cooking Directions -

Step 1
Mix together Laxmi Bhog Maida, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes.
Step 2
Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Cut out small roundels with a small cookie cutter and prick them all over with a fork.
Step 3
Heat sufficient oil in a kadai. Slide in the mathris and deep fry on medium heat till golden brown. Drain on absorbent paper.
Step 4
Serve or store in an airtight container.